Cai

February 27, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, EXTERIORS OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK CONTAINERS, SLICERS ON PREP TABLES ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER, AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN UNITS AND WALK-IN FREEZER TO REMOVE ICE BUILD UP. ELEVATE ALL FOOD ITEMS FROM FLOOR OF WALK-IN COOLER AND WALK-IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE (MAY 25, 2014). UNFINISHED CEILING IN DRY STORAGE ROOM; CEILING MUST BE SMOOTH AND EASILY CLEANABLE (MAY 27, 2014).
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT FAUCET NECK OF THREE COMP SINK IN KITCHEN (MAY 25, 2014). OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK; INSTRUCTED TO EXTEND DRAIN LINE INTO OPEN SITE DRAIN UNDERNEATH ONE COMP SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME UNNECESSARY ITEMS STORED OUTSIDE ON TERRACE, REMOVE ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Fail on February 25, 2014: 1 finding appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up