Cooked?✕
Cai
December 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND RAW OYSTERS AND SCALLOPS IN WALK-IN COOLER WITHOUT THE SHELLFISH TAG. INSTRUCTED THAT THE TAG MUST STAY IN THE CONTAINER OR ATTACHED TO THE CONTAINER WITH THE OYSTERS AND SCALLOPS UNTIL THEY ARE DEPLETED, THEN TAG SHOULD BE PLACED IN A FILE FOR 90 DAYS. OYSTERS AND SCALLOPS DISGARDED AT THIS TIME. 20LBS OF OYSTERS VALUED AT $80.00 AND 5LBS OF SCALLOPS VALUED AT $50.00. CRITICAL VIOLATION 7-38-005 (B2) ISSUED.
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATON NOT CORRECTED FROM DEC. 8, 2014 AS INSTRUCTED AS DESCRIBED BELOW: #30 MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF PRODUCT INSIDE OF CONTAINER. MUST LABEL ALL COOKED FOODS IN COOLERS AND MAINTAIN. #32 MUST USE FOOD GRADE STORAGE BAGS AND WRAP FOR ALL FOODS STORED IN REFRIGERATION UNITS AND FREEZERS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, EXTERIORS OF REFRIGERATION UNITS AND FREEZERS, BOTTOMS OF PREP TABLES, SLICER ON PREP TABLE, ETC. #34 MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN KITCHEN THROUGHOUT UNDER AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE, STORAGE ROOM UNDER SHELVES, WALK-IN COOLER UNITS. ELEVATE ALL FOODS FROM THE FLOORS OF THE WALK-IN COOLERS AND FREEZERS. #35 WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST. #38 OBSERVED A DRAIN LINE FROM WALK-IN COOLER DRAINING INTO ONE COMP SINK, INSTRUCTED TO EXTEND DRAIN LINE INTO THE OPEN SITE DRAIN UNDERNEATH THE ONE COMP SINK. #40 PROVIDE AND ENSURE THAT INTERNAL THERMOMETERS ARE INSIDE OF ALL REFRIGERATION UNITS AND FREEZERS. CRITICAL VIOLATION 7-42-090 ISSUED.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: BUMPED UP TO A CRITICAL.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: BUMPED UP TO A CRITICAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE IN KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BUMPED UP TO A CRITICAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BUMPED UP TO A CRITICAL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: BUMPED UP TO A CRITICAL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BUMPED UP TO A CRITICAL. • THE FIRST TOILET IN THE FIRST STALL IN THE WOMENS WASHROOM IS IN POOR REPAIR; REPAIR TOILET (FIVE STALLS IN ALL).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: BUMPED UP TO A CRITICAL.
What changed since the previous inspection?
Compared with Fail on December 8, 2014: 2 findings appeared for the first time. 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.