✓!

Cai

January 21, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THIRTY MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR AND ONE LIVE ROACH IN THE KITCHEN AT THE ONE COMP PREP SINK. INSTRUCTED TO CLEAN AREA WHERE DROPPINGS OBSERVED AT ONCE. THE ROACH WAS KILLED BY AN EMPLOYEE IMMEDIATELY. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND SOME FOOD ITEMS STORED IN GROCERY BAGS; INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS FOR FOOD ITEMS IN THE REFRIGERATORS AND FREEZERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: : OBSERVED THE INTERIORS OF THE REFRIGERATION UNITS, FREEZERS AND WALK-IN COOLER SHELVING IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN SHELVING AND BOTTOM AREA OF UNITS TO REMOVE FOOD PARTICLES, BLOOD AND ICE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : MUST CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CELAN EXTERIOR SURFACES OF THE REFRIGERATION UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, DIRT, FOOD DEBRIS, MOLD UNDER DISHMACHINE AND IN DRAINS AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. CLEAN CEILING VENTS AND TILE IN KITCHEN TO REMOVE DUST. SOME MOLD OBSERVED ON THE WALL UNDERNEATH THE DISHMACHINE CLEAN TO REMOVE MOLD. THE WALL IN THE UTILITY SINK ROOM IS IN POOR REPAIR; CLEAN AND PAINT AREA AND SEAL HOLE AT BOTTOM OF THE WALL.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED ONE BULB OUT IN THE HOODED AREA WHERE THE DIM SUM IS BEING PREPARED/COOKED; REPLACE BULB.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO SELF CLOSING DEVICE FOUND AT THE EMPLOYEE WASHROOM IN THE KITCHEN; MUST INSTALL A SELF CLOSING DEVICE.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: OBSERVED LEAKS AT THE FAUCET NECKS OF THE ONE COMP SINK OUTSIDE OF THE EMPLOYEE WASHROOM AND THE TWO COMP SINK IN THE REAR OF THE KITCHEN; REPAIR LEAKS. THE COLD WATER FAUCET KNOB AT THE HANDSINK BY THE DISHMACHINE IS MISSING; REPLACE KNOB. LEAKING OBSERVED UNDERNEATH THE DISHMACHINE ; REPAIR LEAK FROM DRAINBOARD OF DISHMACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN AREA BEHIND THE BAR. ALSO ORGANIZE THE SHELVES UNDERNEATH THE PREP TABLES IN THE KITCHEN.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 7, 2016: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up