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Cai

June 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASTE PIPES UNDER THE HANDSINK IN THE DISHWASHING AREA DISCONNECTED CAUSING WATER TO LEAK ONTO THE FLOOR WHEN THE HAND SINK IS IN USE. MUST REPAIR. ALSO TWO EMPLOYEE HAND SINKS WERE OBSTRUCTED. ONE WAS BLOCKED BY A LARGE GARBAGE CAN AND THE OTHER WAS BLOCKED WITH A BOWL AND OTHER UTENSILS. MUST REMOVE ITEMS SO THAT HAND SINKS ARE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: CONTINUED NON-COMPLIANCE. NOTED PREVIOUS SERIOUS VIOLATION FROM REPORT # 2059759 ON 06/07/2017 NOT CORRECTED. (18)OBSERVED OVER 30 SMALL FLYING INSECTS ON EXTERIOR OF EQUIPMENT , WALLS AND STORED BOXES THROUGHOUT PREP AREA AND 100 ON WALL AND SHELVES AT FRONT BAR AREA. ALSO NOTED APPROXIMATELY 60 LIVE SMALL FLIES IN THE WOMENS RESTROOM,10 IN THE MENS RESTROOM AND 30 IN THE DINING AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO NEXT RE-INSPECTION. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED IN THE REPORT. CRITICAL CITATION ISSUED 7-42-090
code 14Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED/PREPARED. OBSERVED FOOD ITEMS IN WALK-IN COOLER IN PLASTIC BAGS. MUST STORE IN FOOD GRADE CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN/SANITIZE AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (STEAMERS, HOT BOXES, FRYERS) TO REMOVE BUILD UP OF GREASE AND FOOD PARTICLES. CLEAN ALL STORAGE SHELVES UNDERNEATH THE PREP TABLES, CLEAN EXTERIOR SURFACES OF ALL REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT KITCHEN TO REMOVE WATER, FOOD DEBRIS. REPAIR FLOORS IN THE PREP AREA WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED, CLEAN INTERIORS AND EXTERIORS OF LIGHT SHIELDS TO REMOVE DUST, CLEAN BOTTOMS OF VENTS IN HOODED SYSTEM TO REMOVE GREASE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN CUSTOMER WASHROOMS IN THE FORM OF STACKED CHAIRS AND SUPPLIES, ORGANIZE AND MAINTAIN AREA BEHIND FRONT BAR AND ALL STORAGE AREAS INCLUNDING BY STAIRS LEADING TO 1ST FLOOR. MUST ALSO REMOVE CLUTTER IN THE PREP AREA AND IN THE STORAGE AREAS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Fail on June 7, 2017: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.