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Cai

June 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: HAND WASHING SINK IN DISH MACHINE AREA OBSTRUCTED AND WITH NO PAPER TOWELS. MANAGER CLEARED AREA AND FILLED PAPER TOWELS. CRITICAL VIOLATION 7-38-030
code 12Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISH MACHINE NOT SANITIZING PROPERLY. 0 PPM AT RINSE. DISH MACHINE MAY NOT BE USED UNTIL CORRECTED. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030 REPAIR PERSON ARRIVED AND CORRECTED DURING INSPECTION
code 8Priority
Potentially Hazardous Food Properly Thawed

Inspector note: FOUND 2 CONTAINER OF MEAT THAWING ON PREP TABLE. CENTER OF CONTAINER IS STILL FROZEN WITH OUTER EDGES OF PRODUCT AT 56.3 DEGREES. PRODUCT HAS BEEN DISCARDED TOTAL VALUE $150 25 LBS CRITICAL VIOLATION 7-38-005(A)
code 17
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 LIVE ROACHES ONE IN DINING AREA AND THE OTHER IN THE DISH MACHINE AREA. OBSERVED 20-25 MICE DROPPINGS ON SHELVES THAT HOLD PLATES 10-15 MICE DROPPINGS IN CORNER OF DINING ROOM. INSTRUCTED TO WASH ALL DISHES AND CONTACT PEST CONTROLL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DISCONTINUE THE USE OF GROCERY BAGS TO STORE FOOD. CORRECT AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, SIDES OF COOKING EQUIPMENT, INTERIOR OF ALL REACH IN COOLERS, INTERIOR OF ALL WALK IN COOLERS, INTERIOR OF ALL REACH IN FREEZERS, ALL STORAGE SHELVES, AND PREP AREAS. MUST CLEAN TO REMOVE ALL BUILD UP OF GREASE AND FOOD SPILL. ALL AIR VENTS IN WALK IN COOLER AND IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL STANDING WATER AND FOOD BUILD UP. CARPETING IN THE DINING AREA IN NEED OF CLEANING WHERE MICE AND ROACH ACTIVITY WERE NOTED. CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AT BUS STATIONS, TEA STATION AND THROUGHOUT THE PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. CORRECT AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on September 7, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.