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Cai

July 22, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR THE COOKS TO TAKE HOT AND COLD TEMPERATURES OF TCS FOODS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND SEVERAL BULK STORAGE CONTAINERS ON PREP TABLES AND IN STORAGE AREA WITH NO NAME ON THE CONTAINER IDENTIFYING THE INGREDIENTS IN THE CONTAINER; MUST LABEL CONTAINERS AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND DOORS NOT RODENT PROOFED AS REQUIRED TO AVOID RODENT ENTRY. THE BASEMENT SIDE DOOR AND THE BASEMENT OVERHEAD DOOR ON BOTH SIDES WHERE THE DUMPSTERS LOCATED. MUST RODENT PROOF ALL DOORS.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF LARGE POTS, COOKING BURNERS, STOVE, FRYERS, WOK STATION, REFRIGERATION UNITS, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, STORAGE SHELVES, BULK STORAGE CONTAINERS, STEAMERS AND SINKS.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND THE ENCLOSED DISPOSAL AREA NOT MAINTAINED IN THE BASEMENT AREA OF THE BUILDING. GREASE FROM THE GREASE RECEPTOR WAS ON THE FLOOR AROUND THE UNIT, GREASE WAS OBSERVED ON THE OUTSIDE AREA OF THE UNIT, SOME GARBAGE WAS ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLUTTER OBSERVED ON THE OUTSIDE PORCH CONNECTED TO THE REAR KITCHEN AREA; ORGANIZE AND MAINTAIN; REMOVE UNNECESSARY ITEMS FROM AREA. • OBSERVED A HOLE IN THE WALL UNDERNEATH THE DISHMACHINE IN THE KITCHEN; SEAL HOLE. OBSERVED HOLES IN THE WALL ALONG THE STAIR CASE LEADING TO THE DISPOSAL AREA; SEAL ALL HOLES. OBSERVED SOME CEILING VENTS IN NEED OF CLEANING IN THE KITCHEN; CLEAN VENTS WHERE NEEDED TO REMOVE DUST/DIRT. • THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND THE FLOORS UNDER COOKING EQUIPMENT, SINKS, STORAGE SHELVES, DISPOSAL AREA NEED DETAIL CLEANING TO REMOVE TRASH, FOOD PARTICLES, GREASE ETC. CLEAN AND MAINTAIN FLOORS AND WALLS. ALSO CLEAN ALL FLOOR DRAINS IN KITCHEN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2019: 10 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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