Cai

March 20, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14: OBSERVED THE HANDWASHING SINK NEAR THE HALLWAY OF THE REAR FOOD PREP AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B): OBSERVED ALL OF THE MICROWAVES IN THE REAR FOOD PREP AREA NOT CLEAN AND WITH SEVERE GREASE DROPLETS THROUGHOUT. ALSO, OBSEVRED DEBRIS BUILD UP UNDER ALL THE MICROWAVE UNITS ON SITE. INSTRUCTED TO CLEAN AND MAINTAIN. • 4-602.13: OBSERVED THE PIPES AND WALLBASES NEXT TO THE DEEP FRYER, IN THE FRONT PREP AREA NEAR THE REAR COFFEE/TEA PREP AREA AT THE REAR WTH GRIME AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.111: OBSERVED THE INDOOR GARBAGE ENCLOSURE DOWNSTAIRS FROM FACILITY NOT MAINTAINED. THE FLOORS WERE FILLED WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED ENCLOSURE. • 5-501.116: OBSERVED THE GREASE TRAP STORED IN THE INDOOR GARBAGE STORAGE ENCLOSURE WITH GREASE BUILD UP THOUGHOUT THE OUTERIOR OF THE RECEPTACLE. INSTRUCTED TO CLEAN AND MAINTAIN SAID GREASE TRAP.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11: OBSERVED A BLOWN OUT LIGHT BULB IN THE REAR DRY STORAGE CLOSET NEAR THE REAR DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • 6-501.14: OBSERVED GREASE DROPLETS ON THE VENTILATION HOOD ABOVE THE WOK STATION. INSTRUCTED TO HAVE VENTILATION HOOD CLEANED AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE THE REQUIRED FOOD ALLERGEN CERTIFICATES AS REQUIRED: INSTRUCTED TO OBTAIN.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED CONTINUED NON-COMPLIANCE. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 03/13/2024 REPORT# 2590966 AS FOLLOWS: #49: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, INTERIOR BOTTOM OF FRYERS, AREAS BETWEEN FRYERS, WOKS AND STOVE, EXTERIOR SURFACES OF REFRIGERATION UNITS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF STORAGE CONTAINERS, BOTTOMS AND TOPS OF PREP TABLES, ROLLING CARTS AND STORAGE RACKS. #55: STILL OBSERVED BUILD UP OF GREASE, FOOD RESIDUE, AND DEBRIS ON FLOORS AND WALLS THROUGHOUT ENTIRE KITCHEN. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090, CITATION ISSUED
    code 59

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 1 finding appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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