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Cairo Kebab

September 10, 2026 · Pass

clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 MULTI USE EQUIPMENT (CONTAINER OF SKEWERS, STORAGE CONTAINERS, AND TRAYS) IMPROPERLY STORED ON FLOOR NEXT TO STOVE AND UNDERNEATH HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: RAW WOOD STORAGE SHELVES IN FRONT PREP AREA. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.113: MAINTENANCE TOOLS IMPROPERLY STORED ON SHELVES WITH FOOD RELATED ITEMS AND MULTI USE UTENSILS IN FOOD PREP AREA. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on August 18, 2025: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.