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Cajun Boil & Shake
March 22, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO ORIGINAL VALID CITY OF CHICAGO CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE ORIGINAL VALID CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICIES ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN ON SITE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURES OR MATERIALS ON SITE AT TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AS REQUIRED. PROIRITY FOUNDATION VIOLATION #7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: PREMISES WILL PROVIDE RAW OYSTERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A CONSUMER ADVISORY(REMINDER & DISCLOSER) FOR RAW AND/OR UNDER COOK FOOD ITEMS AS REQUIRED ON THE MENUS. PRIORITY FOUNDATION VIOLATION #7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO INTERNAL THERMOMETERS IN MULTIPLE COOLERS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND RETAIN INTERNAL THERMOMETERS IN ALL COOLERS THROUGHOUT FACILITY.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1/4IN" GAP AT THE BOTTOM OF FRONT TWO EXTERIOR DOORS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAKE TIGHT FITTING FOR THE PREVENTION OF RODENT ACTIVITY AND/OR ENTRY POINT.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO TEST STRIPS ON HAND FOR SANITIZER SOLUTION (CHLORINE) FOR DISH MACHINE AND 3-COMP SINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED NO DUMPSTER OR CONTRACT FOR DUMPSTER SERVICE ON SITE AS REQUIRED PRIORITY FOUNDATION VIOLATION #7-38-020(B).
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.