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Cajun Boil & Shake

November 13, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Approved Thawing Methods Used

Inspector note: OBSERVED FROZEN FISH THAWING IN A METAL CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER OR IN THE REFRIGERATOR INSTRUCTED TO CORRECT AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT IN ALL AREAS AND MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL REACH IN COOLERS, SINKS AND LIQOUR BOTTLE RAILS IN NEED OF CLEANING IN FRONT BAR AREA TO REMOVE ALL SPLATTER AND BUILD UP. ALL SHELVES IN BASEMENT LIQOUR STORAGE AREA IN NEED OF CLEANING TO REMOVE ACTIVITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING IN ALL AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Fail on November 2, 2023: 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.