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Cajun Boil & Shake

March 1, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PLASTIC BOWL USED AS SCOOP IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO DISCARD AND REPLACE WITH MULTI-USE UTENSIL WITH HANDLE TO AVOID HAND CONTACT WITH FOOD AND MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED BETWEEN COOLERS AT KITCHEN PREP LINE AND SCOOP HANDLE STORED IN THE FOOD IN DRY FOOD STORAGE CONTAINERS. INSTRUCTED TO STORE MULTI-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE OR SCOOPS STORED WITHIN THE FOOD ITEM IN-BETWEEN USES AND MAINTAIN
code 43
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: WATER KNOB ON HANDWASHING SINK NEAR ICE MACHINE IN POOR REPAIR. INSTRUCTED TO REPAIR PLUMBING FIXTURES AND MAINTAIN IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BASE COVING ON WALL BEHIND COOLERS IN KITCHEN AREA MISSING OR IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASE COVING ON WALL BEHIND COOLERS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on February 21, 2024: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.