Cali Mart

June 16, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE IN THE TOILWET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COLD HOLDING UNITS AND FREEZER UNITS NOT ON AND ABLE TO OPERATE AT THE TIME OF THE INSPECTION. THE TEMPERATURE OF THE UNIT WAS 84.0F. INSTRUCTED TO REPAIR SO BOTH REFRIGERATORS AND FREEZER UNITS MEET COMPLIANCE. REFRIGERATOR MUST REACH AND MAINTAIN 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKE FOOD TEMPERATURES (MILK, RAW CHICKEN, ETC). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR FURTHEST AWAY FROM THE SERVICE AREA WITH OPENINGS. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOOR.
    code 38
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE GARBAGE RECEPTACLE OVERFLOWING AND UNABLE TO PROPERLY CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CARPET ON THE FLOORS IN THE REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA. INSTRUCTED TO RMEOVE TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TOILET ROOM AND REAR STORAGE AREA FURTHEST AWAY FROM THE SERVICE AREA WITH NO LIGHT. NO LIGHT DUE TO POWER SHORTAGE, PER PERSON IN CHARGE. INSTRUCTED TO RESTORE LIGHT AND MAINTAIN.
    code 56

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up