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California Pizza Kitchen

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED GARBAGE AREA NOT MAINTAINED CLEAN WITH BAGS OF GARBAGE STORED ON THE GROUND NEXT TO THE DUMPSTER AND FOOD WASTE AND LITTER ON THE GROUND SURROUNDING THE DUMPSTER. MANAGEMENT INSTRUCTED TO KEEP THE AREA CLEAN AT ALL TIMES AND MAINTAIN ADEQUATE GARBAGE PICKUP. SERIOUS VIOLATION 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 175.6F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDER THE BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CAULK AND SEAL THE OPENING IN THE WALL BEHIND THE BAR AREA.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.