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California Pizza Kitchen

January 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: disposable cups and bowls used ad a scoop for bulk foods, instructed to use proper scoops.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: disposable food containers improperly stored, instructed to stored face down or covered to prevent physical contamination.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ice build-up noted in walk-in freezer, instructed to remove ice and maintain.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: no lights in walk-in freezer, instructed to provide.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: missing thermometer in several prep coolers, instructed to provide.
code 40

What changed since the previous inspection?

Compared with Pass on April 26, 2016: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.