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California Pizza Kitchen

May 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY/PROCEDURE FOR THE PHYSICAL KIT PROVIDED ON SITE. MUST PROVIDE POLICY/PROCEDURE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: - OBSERVED FOODS HELD IN THE GRILL STATION PREP COOLER TOP DRAWER HELD AT IMPROPER TEMPERATURE. OBSERVED 1# OF CHICKEN HELD AT 55.3F AND 1/2# CHEESE HELD AT 54.1F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE ITEMS WITH A TOTAL REPORTED VALUE OF $15.00. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 23
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: - OBSERVED ROP FISH FILLETS THAWING INSIDE THE ROP PACKAGING IN THE WALK IN COOLER. MUST ALWAYS REMOVE ALL ROP FISH FROM PACKAGING PRIOR TO THAWING. -
    code 29
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: - OBSERVED A 1/4" GAP ALONG THE BOTTOM/SIDES OF THE ROTATING ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. -
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED CEILING TILES MISSING IN THE DISH WASHING AREA. MUST REPLACE AND MAINTAIN. -
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: - OBSERVED SOME MISSING FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. -
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
    code 58

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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