California Sub & Fast Food

January 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE THE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON SOME READY TO EAT OR TCS FOODS THAT HAVE BEEN PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE PROBE THERMOMETER TO MEASURE ACCURATE FOOD TEMPERATURES OF HOT AND COLD FOOD. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROVIDE LABELS ON FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN THE FURNACE CLOSET, ADJACENT TO THE PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE OR QUATERNARY TEST STRIPS ON SITE TO ACCURATELY MEASURE THE CONCENTRATION OF THE SANITIZER FOR THE 3-COMP SINK. INSTRUCTED TO PROVIDE STRIPS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN DUST AND DEBRIS FROM ALL COOKING EQUIPMENT; FRYER, GRILL, GYRO OVEN, AND HOT HOLING UNIT. INSTRUCTED TO MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: NO HOT OR COLD WATER ONSITE. WATER WAS SHUT OFF DUE TO FIRE NEXT DOOR TO RESTAURANT. PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN WALLS, CEILINGS AND FLOORS IN LOBBY, PREP AREA, DRY STORAGE AREA, AND TOILET ROOM. INSTRUCTED TO MAINTAIN. • MUST REPAIR MISSING COVING UNDER 3-COMP SINK IN REAR. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM ALL CEILING AND WALL VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN. • MUST REMOVE ALL UNNECESSARY CLUTTER FROM PREP AREA, AND FROM UNDERNEATH CASH REGISTER. INSTRUCTED TO MAINTAIN. • MUST PROVIDE HOOKS TO HANG MOPS, SO THEY CAN AIR DRY, INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FOR KITCHEN HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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