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Calo Lounge

May 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL PLATES IN STORAGE & PRESET TABLES IN DINNING AREA
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//REPLACE RAW WOODEN SHELVES IN LIQUOR ROOM,RUSTY DRY STORAGE SHELVES IN BASEMENT NEED TO REPLACE OR PAINT./REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA./NEED LIDS FOR ALL GARBAGE CAN ON PREMISES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,FREEZERS,INTERIOR & EXTERIOR OF EQUIPMENT NEED DETAIL CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING MUST STORE ALL STOCK 6" OFF THE FLOOR WHEN IN STORAGE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE STAIN CEILING TILE OVER CONVECTION OVEN IN KITCHEN AREA
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL HOOD VENTED OUT TO ROOF OVER CONVECTION OVEN IN KITCHEN AREA
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.