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Calo Lounge

March 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL A SPLASHGUARD ON THE REAR HAND SINK LOCATED NEXT TO THE 2-COMPARTMENT SINK TO PROPERLY PROTECT FOODS BEING THAWED IN 2-COMPARTMENT SINK. • DEFROST WALK-IN FREEZER LOCATED IN THE BASEMENT TO REMOVE HEAVY FROST BUILDUP- MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE SODA GUN NOZZLES AT THE FRONT BAR TO REMOVE DISCOLORATION AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED TWO HOLES IN THE CEILING LOCATED DIRECTLY OUTSIDE OF THE WALK-IN BEER COOLER. INSTRUCTED TO SEAL HOLES TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2014: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.