Calphalon Culinary Center

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COOKING CLASS KITCHEN HAS DUST AND DEBRIS IN THE BOTTOMS OF THE CABINETS, CLEAN THE CABINET INTERIORS.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE FLOOR DRAINS IN THE REAR KITCHEN ARE DIRTY, CLEAN THE DRAINS TO PREVENT POSSIBLE FRUIT FLY HARBORAGE.
  code 38

What changed since the previous inspection?

Compared with Pass on November 12, 2010: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.