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Cal's Corner

August 26, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.115: OBSERVED CUSTOMER WITH DOG ENTER FACILITY DURING INSPECTION AND MANAGEMENT DID NOT ASK CUSTOMER IF DOG WAS A SERVICE ANIMAL DURING INSPECTION. CORRECTED ON SITE CUSTOMER AND DOG VOLUNTARILY LEFT FACILITY WITHOUT BEING ASKED BY MANAGEMENT AFTER RECEIVING ORDER. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED. • 6-202.15: FOUND A 1/4 INCH GAP AT FRONT ENTRANCE DOOR; INSTRUCTED TO SEAL GAP. ADVISED TO INSTALL A DOOR SWEEP AT FRONT ENTRANCE DOOR BOTTOM.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C): FOUND BOXES OF SINGLE SERVICE CUPS AND CONTAINERS ON BASEMENT FLOOR; INSTRUCTED TO PROVIDE SHELVING AND STORE ITEMS ON SHELF ONLY.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, COUNTER AREAS, SINKS, ICE CREAM FREEZER.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER AROUND AND BEHIND FRONT COUNTER EQUIPMENT AND IN KITCHEN AREA TO REMOVE CRUMBS AND GREASE. ALSO CLEAN IN BASEMENT AREA WHERE FLOOR IS DAMP FROM RAIN YESTERDAY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14: INSTRUCTED TO INSTALL A VENTILATION SYSTEM ABOVE TABLE TOP FRYER USED FOR FRYING CHICKEN. UNABLE TO DETERMINE THE AMOUNT OF WATTS TO FRYER UNIT. THERE IS A STRONG PRESENCE OF SMOKE IN THE AIR FROM THE FRYER.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES AND HAVE PRINTED OUT FOR REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING AND HAVE CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Pass on July 16, 2024: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.