Calumet Fisheries Inc

February 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT DATES FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO INGREDIENT LABELS ON ALL THE PREPACKAGED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (POTATO SALAD, MACARONI SALAD ETC) FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL PREPACKAGED FOODS. • 3-602.11(B:5) OBSERVED NO ALLERGEN LABEL FOR THE PREPACKAGED FOODS THAT CONTAIN ALLERGENS (EGGS FROM MAYO). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN BETWEEN THE REFRIGERATORS IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-301.13 OBSERVED A DRAINBOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITH AN EXPIRED FOOD HANDLERS CERTIFICATE. INSTRUCTED TO RENEW CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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