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Cambria Hotel & Suites
September 21, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12 (A) : STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN MEN'S TOILET ROOM MIDDLE SINK AT 91.3F ,WOMEN'S LEFT SINK-91.4F AND UNISEX-91.8F.MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • 5-202.12 (B-D) : MUST ADJUST FAUCETS AT ALL HAND SINKS IN TOILET ROOMS TO STAY ON FOR 20 SECONDS FOR HAND WASHING,SLOW DRAIN AT MEN'S MIDDLE SINK SLOW DRAINING AND BAR HAND SINK MUST REPAIR AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: STILL OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND,ON PILLARS,WALLS AND CEILINGS IN BAR AREA AND CRAWLING INSIDE OF DIRTY FLOOR DRAINS IN BAR AREA,IN WOMEN'S TOILET ROOM IN ADA STALL NON-WORKING TOILET WITH SOILED TISSUE,DINING AREA AND HALLWAY OUTSIDE OF TOILET ROOMS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,ROLLING CARTS,SHELF NEXT TO STOVE,WALK IN COOLER SHELVING UNITS,HAND SINK IN BAR AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.18 : MUST CLEAN DEBRIS BUILD UP FROM HAND SINKS IN ALL TOILET ROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP AND BROKEN GLASS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND BAR AREA INCLUDING FLOOR DRAINS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN DRY FOOD STORAGE,PREP AREAS. • 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 29, 2025: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.