Cambria

August 3, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGNS AT HANDWASH BOWLS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED REAR EXIT/ENTRANCE DOOR THRESHOLD NOT TIGHT FITTED. INSTRUCTED MANAGER MUST RAISE REAR EXIT/ENTRANCE DOOR THRESHOLD/MAKE DOOR SWEEP CLOSED AND TIGHT FITTED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DUST BUILD UP/FOOD DEBRIS ON EXTERIOR OF SINKS AND SHELVES AT ROOFTOP BAR ALSO OBSERVED ESTABISHMENT USING ALUMINUM TIN FOIL ON SHELF SURFACE AT PREP AREA. MUST REMOVE TIN FOIL FROM SHELF SURFACE ALSO MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND SHELVES AT ROOFTOP BAR.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA FLOOR UNDER AND AROUND COOKING EQUIPMENT, FOOD/DIRT BUILD UP INSIDE PREP AREA AND BAR FLOOR ALSO OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT DISHWASH AREA. MUST CLEAN WALLS, FLOOR AND INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 1 CEILING LIGHT COVER MISSING ABOVE MEAT/CHEESE SLICER. INSTRUCTED MANAGER MUST PROVIDE COVER FOR CEILING LIGHT BULBS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
    code 58

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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