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Camellia Room
November 12, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 4-DOOR COOLER IN COLD PREP AREA, CONTAINING SLICED FRUIT WITH AMBIENT TEMPERATURE OF 51 F. MUST MAINTAIN PROPER TEMPERATURE OF 40 F OR LOWER. MACHINE HELD TAGGED FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN CUSTOMER BUFFET AREA (QUICHE 99F, CREAM CHEESE AT 53-56F, SALAMI & CHEESE AT 56F AND SLICED MELON AT 56F). MUST MAINTAIN AT PROPER TEMPERATURE OF 40F OR LOWER. MANAGER DISCARDED, APPROX. WT. 20LBS, APPROX. VALUE $400. CRITICAL VIOLATION 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HANDLE OF 4-DOOR REFRIGERATOR IN COLD PREP AREA MISSING MUST REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR IN KITCHEN AREA UNDER PREP TABLES OF DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE PEELING PAINT ON PIPES AND CEILING ABOVE DISH MACHINE IN MAIN KITCHEN.
What changed since the previous inspection?
Compared with Pass on August 8, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.