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Cameron's Ice Cream & Grill

December 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED FRONT PREP AREA EXPOSED HANDSINK NOT ACCESSIBLE FOR USE. OBSERVED BOXES STORED IN FRONT OF THE HANDSINK AND CO2 CONTAINERS STORED NEXT TO THE HANDSINK AND OBJECTS ON BOTH SIDES OF THE SINK THAT PREVENTED SOMEONE FROM BEING ABLE TO USE THE SINK. MANAGER REMOVED THE ITEMS BLOCKING THE HANDSINK SO IT WAS ACCESSIBLE FOR USE. ALSO OBSERVED REAR PREP AREA EXPOSED HANDSINK IMPROPERLY MAINTAINED. THE HOT WATER VALVE WAS TURNED OFF BELOW THE HANDSINK. I HAD TO TURN ON THE HOT WATER VALVE IN ORDER TO WASH MY HANDS. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS IN WORKING ORDER AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED PEST CONTROL LOG BOOK NOT BEING MAINTAINED. THE LAST INSPECTION SERVICE REPORT WAS FROM ANDERSON PEST CONTROL ON 3/9/11. MUST PROVIDE A CURRENT PEST CONTROL RECEIPT FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT IN THEIR LOG BOOK. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED EVIDENCE OF PLASTIC STORAGE BAGS BEING WASHED AND REUSED TO STORE FOOD. MANAGEMENT DISCARDED ANY USED FOOD STORAGE BAGS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIVES STORED IN BETWEEN THE WALL AND THE 3 COMPARTMENT SINK. MUST INSTALL AND STORE KNIVES IN A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR UNDER THE TAYLOR ICE CREAM MACHINE AND UNDER ICE CREAM FREEZER.
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.