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Cameron's Ice Cream & Grill

June 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED BOTH FEMALE AND MALE EMPLOYEE WASHING THE DISHES ON 3 COMPARTMNET SINK IN THE REAR PREP AND FRONT PREP AREA, NOT USING SANITIZER. 3 COMPARTMENT SINK ARE NOT EVEN SET UP. BOTH ARE SCRUBING THE DISHES UNDER RUNNING WATER AND RINSING WITHOUT USING SANITIZER. INSTRUCTED BOTH EMPLOYEES AND MANAGER THE RIGHT WAY OF SETTING THE 3 COMPARTMNET SINK AND USING SANITIZER FOR THE FINAL RINSE. PROVIDED MATERIALS ON PROPER WAY OF SETTING THE 3 COMPARTMENT SINK. CITATION ISSUED CRITICAL 7-38-030.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER, MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE ICE CREAM FREZER WITH HEAVY ICE ACCUMULATED. REMOVE ALL THE CARDBOARD AND ALUMINUM FOIL ON THE SHELVINGS AND PREP TABLE SHELVE BEING USED AS A SHELVE LINER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL EXTERIOR AND SIDES OF THE DEEP FRYER, AND GRILL,WITH HEAVY GREASE AND DUST BUILD-UP. INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS BEHIND THE 3 COMPARTMENT SINK. MUST REMOVE/SCRAPE PEELING PAINT AND REPAINT
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES PREPARING AND HANDLING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.