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Cameron's Ice Cream & Grill

December 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINKS IN FRONT AND REAR PREP AREA FOR STAFF FOR HAND WASHING WHILE POTENTIALLY HAZRDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESE SAUCE,HOT DOGS)PAPER TOWELS PROVIDED AT HAND SINKS DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,CHEESE SAUCE,HOT DOGS,ETC)MUST BE ON SITE AT ALL TIMES .(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE RODDED WOOD ABOVE MOPSINK,FAR LEFT LID ON CHEST FREEZER IN POOR REPAIR NOT CLOSING TIGHTLY.MUST REMOVE RUST FROM LOWER SHELF OF STEAM TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,STEAM TABLE,GRILL TABLE,WINDOW SILL IN REAR PREP AREA,INTERIOR PANEL OF ICE MACHINE,MOPSINK BASIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN REAR AREA,WALK IN FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN REAR PREP AREA,LIGHT SHIELDS IN FRONT PREP AREA,FILTERS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA.MUST REPAIR OR REPLACE HOLE IN HALF DOOR AT SERVICE COUNTER,OPENINGS AROUND PIPE BEHIND SODA MACHINE IN FRONT PREP AREA,UNFINISHED UPPER DOOR FRAME AT REAR EXIT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE MISSING LIGHT SHIELD AND LIGHT AT HOOD OF COOKING EQUIPMENT AND ADEQUATE LIGHTING IN REAR AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES IN WINDOW SILL IN REAR PREP AREA,HOT WATER TANK CLOSET OFF OF FLOOR.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on July 22, 2016: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.