Cameron's Ice Cream & Grill

October 21, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SEE VIOLATION #60
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; HAMBURGERS, STEAK, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED. 7-38.010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38.005 CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: SEE VIOLATION #60
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FRENCH FRIES STORED ON FLOOR IN WALK IN COOLER, INSTRUCTED TO NOT STORE FOOD ON FLOOR TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 39
Personal Cleanliness

Inspector note: SEE VIOLATION #60
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND TORN REFRIGERATION GASKETS ON TWO (6 LID) FREEZER UNITS THROUGHOUT FACILITY. ALSO, REPAIR BROKEN LIDS ON SAID FREEZERS. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS, REPAIR LIDS AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDES OF FRYER AND GRILL IN PREP AREA, INSTRUCTED TO MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, WALK IN COOLER/FREEZER, AND MOP CLOSET. ALSO, CLEAN GREASE FRM WALLS IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING AND WALL VENTS THROUGHOUT FACILITY, INCLUDING TOILET ROOMS. INSTRUCTED TO MAINTAIN. • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT DATED 11/20/18. VIOLATIONS INCLUDED: #10- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AREA/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN. - #23- OBSERVED NO DATE MARKING ON TCS FOODS HELD FOR MORE THAN 24HRS. MUST PROVIDE AND MAINTAIN.#440- HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED #40- HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. #57- FOOD HANDLERS REQUIREMENTS ARE NOT MET NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. - #58-OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING. VIOLATIONS STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 6 findings appeared for the first time. 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.