Camino Real

March 22, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeTag Removal
  • failed findings10
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND MICE ACTIVITY IN REAR STORAGE AREA. 20-25 DROPPINGS NOTED UNDER SHELVES. MUST CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. IMPROPER PEST CONTROL
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL MULTI USE UTENSILS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST STORE THEM IN A CLEAN SANITIZED LOCATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEEDED, WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD-UP: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, ALL PREP TABLES, ALL STORAGE SHELVES, AND RUBBER GASKETS IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, REACH INS TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHEILDING WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BOTH HOOD VENTILATION UNITS IN NEED OF CLEANING TO REMOVE BUILD UP OF GREASE. MUST INSTALL LONGER FAUCET AT 3 COMP BAR SINK. ALL DISHES ARE WASHED IN REAR 3 COMP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE AREA. MUST CLEAN AND ORGANIZE AREA AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Fail on March 18, 2011: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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