Campbell's Caribbean Cuisine

May 17, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeTag Removal
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR AND SEAL SMALL OPENING ALONG BOTTOM OF REAR EXIT DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE,PREP TABLES,COOLERS,COOKING EQUIPMENT,SINKS AND REMOVE FOOD DEBRIS AND GREASE. MUST ALSO DETAIL CLEAN FRONT WINDOW SEAL IN DINING AREA AND CABINET UNDER WASHBOWLS IN WOMENS WASHROOM AND REMOVE DEBRIS AND DEAD INSECTS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN CARPET IN THE DINING AREA. ALSO DETAIL CLEAN FLOORS IN PREP AREA UNDER COOKING EQUIPMENT,SINKS,PREP TABLES AND BEHIND BARBEQUE PIT. MUST REMOVE ALL STANDING WATER UNDER DISH MACHINE,ICE MACHINE,SINKS AND THROUHOUT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE,3 COMP SINK AND THROUGHOUT PREP AREAS AND REMOVE FOOD DEBRIS. MUST REMOVE DUST FROM CEILING PANELS OVER PREP AREA.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL EXCESSIVE CLUTTER FROM ATTACHED STORAGE GARAGE AND REAR OFFICE TO PREVENT RODENT HARBORAGE. MUST BETTER ORGANIZE AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. ALSO REMOVE ALL CLUTTER AND DEBRIS FROM OUTSIDE STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2011: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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