Campbell's Caribbean Cuisine

February 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 100LB OF PRE-PREPPED(7-6-13) SEASONED CHICKEN IN REACH-IN FREEZER WITH INTERNAL TEMPERATURES RANGING FROM 48.1F - 52.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND HELD AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-39-005(A).
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 1/24/12 NOT CORRECTED:-33-CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING: PREP TABLES & SHELVES THROUGHOUT , ALL CABINETS & DISCONNECTED COOLERS USED FOR STORAGE, EXTERIOR OF DISH MACHINE, ALL SINKS,AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.-34-DETAIL CLEAN ALL FLOORS THROUGHOUT EVERY ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING DISCONNECTED WALK-IN COOLER USED FOR STORAGE IN GARAGE STORAGE AREA).-35- SEAL ALL OPENINGS IN WALLS THROUGHOUT. SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT. CLEAN ALL DUSTY CEILING/HEAT VENTS THROUGHOUT. CLEAN LL WALLS & CEILINGS THROUGHOUT WHERE NEEDED(OUTSIDE OF KITCHEN AREA). REPAIR BOTTOMS OF EXIT DOORS IN KITCHEN, IN SIDE STORAGE AREA(BY OFFICE),AND GARAGE DOOR(LEFT SIDE AS WELL AS RIGHT BOTTOM).-37-REPAIR EXHAUST FAN IN MEN'S WASHROOM-38-INSTALL MECHANICAL VENTILATION IN BAR B Q PIT. CITATION ISSUED FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE #29
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SEE #29
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE #29 • REPLACE ALL SMOKE STAINED CEILING TILES AND MISSING LIGHT SHIELDS AFFECTED BY THE FIRE.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: SEE #29
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SEE #29
    code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 2 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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