Campbell's Caribbean Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 29LBS OF OXTAILS AT 107.2F, 3 LBS OF MACARONI & CHEESE AT 97.3F, 7LBS OF CURRY CHICKEN AT 106.8F, 2LBS OF BROWN STEW AT 112.1F, 10LBS OF JERK CHICKEN AT 114.6F AND 4 LBS OF YAMS AT 96.4F ALL IN THE STEAM TABLE. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 55LBS OF FOOD VALUED AT APPROXIMATELY $350. INSTRUCTED TO PROVIDE HOT FOOD AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, OX TAILS, YAMS, MACARONI & CHEESE, ETC) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE AND OUTSIDE OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR BEHIND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. ALSO OBSERVED BASEBOARDS LOOSE/HANGING/MISSING IN THE WOMENS RESTROOM CORNER STALL, KITCHEN UNDER THE EXPOSED HAND SINK AND INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND PROVIDE/MAINTAIN BASEBOARDS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE 3 COMPARTMENT SINK FAUCET ARM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER IN THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE UNUSED ITEMS OR BETTER ORGANIZE THEM.
  code 41

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.