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Campesino Restaurant

July 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

In-Use Utensils: Properly Stored

Inspector note: OBSERVED SERVING UTENSILS STORED IN A CONTAINER OF STANDING WATER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE UTENSILS PROPERLY.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE PREP COOLERS, DEEP FRYER AND INTERIOR AND EXTERIOR OF THE STOVE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE AND FOOD DEBRIS FROM THE FLOOR BENEATH THE GRILL AND DEEP FRYER AND THE WALLS OF THE FOOD PREP AREA BEHIND THE COOKING EQUIPMENT AND COOLERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NO LIGHT PROVIDED IN THE DRY STORAGE ROOM. MUST PROVIDE ADEQUATE LIGHTING IN THIS AREA.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 7, 2020: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.