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Campus Market

February 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: REACH IN FREEZER IN POOR REPAIR. UNIT HAS AN AIR TEMP OF 36.3 DEGREES. ALL FOOD THAT SHOULD BE FROZEN IS AT 36 DEGREES. UNIT IS IN NEED OF REPAIR. CORRECT AND MAINTAIN. FOOD CAN NOT BE REFROZEN.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ALL DISPLAY SHELVES, COUNTER TOPS, REACH IN COOLER HANDLES AND STORAGE SHELVES IN NEED OF DETAIL CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM IN NEED OF DETAIL CLEANING. SINK AND TOILET IN NEED OF SANITIZING. CORRECT AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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