Candlelight

August 26, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED ICE MACHINE STORED INSIDE OF CLOSET ATTACHED TO DINING AREA IN NEED OF CLEANING. NOTED ACCUMULATED BLACK SLIMY MOLD LIKE BUILD UP ON ALL INTERNAL FOOD CONTACT SURFACES AND DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 40 SMALL AND LARGE LIVE FLIES IN 1ST AND 2ND FLOOR BARS INSIDE FLOOR DRAINS, ON ALL PLUMBING FIXTURES, LIQUOR BOTTLES, STORED GLASSWARE, IN SEATING AREA FLYING AROUND, AND HALLWAY LEADING TO PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, CLEAN AFFECTED AREAS AND ELIMINATE FLY ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A).CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SHELVING UNIT LOCATED INSIDE PREP SPACE NEAR SERVICE WINDOW. INSTRUCTED TO SEAL SAID EQUIPMENT AND MAINTAIN AS REQUIRED.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED WASH TEMPERATURE GUAGE ON LOW TEMPERATURE DISHWASHING MACHINE IN PREP AREA INOPERABLE DURING TIME OF INSPECTION, PREVENTING VERIFICATION OF WASH WATER TEMPERATURE. INTRUCTED TO REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SURFACES IN 1ST/2ND FLOOR BAR EQUIPMENT IN NEED OF CLEANING AND SANITIZING TO PREVENT PEST HARBORAGE, INSTRUCTED TO REMOVE FOOD RESIDUE AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HOT WATER NOZZLE BROKEN ON HANDSINK LOCATED ON RIGHT SIDE OF BAR NEAR ENTRANCE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT 1ST/2ND BAR FLOORS AND DRAINS IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL ORGANIC MATTER, TRASH AND FOOD DEBRIS AND MAINTAIN
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED PERSON IN CHARGE WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN
    code 58

What changed since the previous inspection?

Compared with No Entry on August 17, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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