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Candyland Warehouse
May 9, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings10
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETERS IN REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE REAR EXIT DOORS NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOORS BY SEALING 1/4 GAP AT THE BOTTOM AND SIDES OF THE DOORS. • OBSERVED EVIDENCE OF RODENTS ON PREMISES. OBSERVED OVER 20-30 RODENT DROPPINGS ON FLOOR ALONG WALLS IN THE BOILER ROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION7-38-020 (A).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED PEELING PAINT ADN RUST ON SHELVING UNITS IN FRONT AREA. INSTRUCTED MANAGER TO PAINT/SEAL SHELVING AND MAINTAIN. • NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL • MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON DOOR #2 OF REACH IN COOLER.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED IN THE WALK IN COOLER ON THE SODA TRAYS LIQUID SPILLAGE. INSTRUCTED TO KEEP ALL NON-FOOD-CONTACT SURFACES OF EQUIPMENT CLEANED AND MAINTAINED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO RECEPTACLE WITH LID IN THE EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE RECEPTACLE WITH LID IN TOILET ROOM.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED EMPTY OUTSIDE DUMPSTER LID NOT CLOSED OR TIGHT FITTING.INSTRUCTED TO CALL COMPANY AND REQUEST A TIGHT FITTING LID. PRIORITY FOUNDATION 7-38-020(B).
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED PEELING PAINTING IN THE CEILING OF THE WALK IN COOLER AND BEHIND CHECKOUT COUNTER. INSTRUCTED TO REPAIR ALL AREAS WHERE CHIPPED PAINT WAS OBSERVED. • OBSERVED RAW WOOD THROUGHOUT THE FRONT AREA AND CARBOARD ON WALLS AND CEILINGS IN DISPLAY AREA. INSTRUCTED TO SEAL ALL RAW WOOD AND REMOVE ALL CARDBOARD TO MAKE SURE ALL SURFACES ARE SMOOTH AND CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED AIR INTAKE FILTERS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN ALL FILTERS TO ELIMINATE DUST.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.