Cannons Jerk And Fresh Juice Bar

August 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THE ABOVE NEEDS A EXPOSED HANDSINK IN THE DISHWASHING AREA, MUST PROVIDE SINK,CRITICAL VIOLATION 7-38-030
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: MUST REPAIR THE 2 DOOR REACH-IN COOLER IN THE PREP AREA,NOT UP AND RUNNING,MANAGER IS WAITING FOR A PART FOR UNIT,THE REFRIGERQTOR MUST MAINTAIN PROPER TEMPERATURE OF 40 .0F OF BELOW,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE MUST PROVIDE A VALID SANITATION CERTIFICATE ON PREMISES,HAS ONLY A COPY OF A SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVES IN THE REFRIGERATOR IN REAR STORAGE AREA
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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