✕

Cannons Jerk And Fresh Juice Bar

August 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: INADEQUATE REFRIGERATION, NO REFRIGERATORS AT 40F OR LESS AT THIS TIME OF INSPECTION. OBSERVED 4 REACH IN COOLERS WITH TEMPERATURES RANGING FROM 45F TO 65F. INFORMED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. COOLERS TAGGEDHELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF CHICKEN AT 65F, VALUED AT $30. 10 LBS OF COOKED RICE AND BEANS AT 53F VALUED AT $50.CURRY CHICKEN 53F, COOKED GOAT AT 53F, TOTAL WT APPROX. 15 TO 20 LBS, APPROX $50 VALUE. MANAGER DISPOSED OF SAME.CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN POOR REPAIR, DARK GROOVES. INSTRUCTED TO REPLACE, BARE WOOD SURFACES IN FRONT NEEDS TO BE PAINTED OR SEALED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, DEFROST FREEZERS, INTERIOR OF MICROWAVE, EXTERIOR OF DEEP FRYER AND COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN.INSTRUCTED TO CLEAN FLOORS THROUGHOUT (FRONT, PREP AND REAR AREAS)AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS IN FRONT AND REAR PREP AREAS, ALSO REPAIR STAINED AND DAMAGED CEILNG TILE THROUGHOUT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BLOWN OUT LIGHTS IN REAR STORAGE AREA. ALSO CLEAN LIGHT SHEILDS THROUGHOUT.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
code 39
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on September 10, 2014: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.