Canteen @ Truman College

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WATER SPRAYER AT DISH MACHINE IN POOR REPAIR.AROUND THE HEAD SPRAYER IS ATTACHED A DIRTY CLOTH TO STOP THE LEAKING, WHICH UNIT IS STILL LEAKING, INSTRUCTED TO REMOVE DIRTY CLOTH AND REPAIR/REPLACE UNIT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.EVEN THOUGH DISH MACHINE NOT IN USE SINK ATTACHED AT UNIT IS IN USE. HOLE ON THE THIRD COMPARTMENT SINK BY THE WALK-IN COOLER IS SEALED WITH A SOFT MATERIAL,INSTRUCTED TO PROVIDE INFORMATION IF A FOOD GRADE MATERIAL IS USED TO SEAL SAID COMPARTMENT SINK. UNUSED DRAIN MUST BE SEALED WITH NON-RUSTY OR FOOD GRADE MATERIAL.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND THREE EMPTY PANS ENCRUSTED WITH WASTE OIL ON FLOOR,INSIDE THE STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON SHELVES OF PORTABLE CARTS OUTSIDE THE OFFICE WINDOW,NEED TO CLEAN AND MAINTAIN. RUST AND FOOD DEBRIS INSIDE STOVES,INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE UNDER AND AROUND PEPSI DISPENSER UNIT IN SERVING AREA,NEED TO CLEAN AND MAINTAIN BLACK SLIME AROUND THE COMPARTMENT SINK ATTACHED AT UNUSED DISH MACHINE(SINK IS IN USE),INSTRUCTED TO REMOVE BLACK CAULK,CLEAN AND RE-CAULKING SMOOTHLY AROUND THE MENTIONED SINK
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: : FOOD LIQUID SPILLAGE AND DUST BUILD-UP UNDER THE POP AND FOOD DISPENSER UNITS IN DINING AREA, NEED TO CLEAN AND MAINTAIN. LIQUID SPILLAGE UNDER SHELVES ALONG BASEBOARD WALL AND ALONG FLOOR PIPES IN FOOD STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR DRAIN IN FRONT OF COOKING EQUIPMENT METAL COVER WITH ENCRUSTED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALL CORNER METAL SHEET BETWEEN THE WALL AND WALK-IN FREEZER IN THE KITCHEN NOT COMPLETELY SEALED,INSTRUCTED TO SEAL SAID CORNER
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WIPING CLOTH USED FOR WIPING WORK STATION,MAY BE STORED IN AN APPROVED SANITIZER IN A SMALL BUCKET IN EACH WORK STATIONS.
  code 43

What changed since the previous inspection?

Compared with Fail on October 22, 2014: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.