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Canteen @ Wright College

March 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND GREASE BUILD-UP IN HOT HOLDING/STEAM TABLE UNIT IN FRONT SERVICE LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH FOOD DEBRIS UNDERNEATH AND BEHIND (2) ICE MACHINE IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND FOOD SPILLAGE ON WALL BEHIND FRONT SERVICE/COOKING AREA.------MUST CLEAN AND MAINTAIN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT COOKING LINE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: ALL LIGHT FIXTURES MUST BE SHIELDED WITH END CAPS INSIDE FOOD DISPLAY UNIT (FRONT FOOD ISLAND).
code 36

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.