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Canteen

November 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPMM CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO REPAIR LOW TEMPERATURE DISH MACHINE TO PROVIDE A SANITIZING LEVEL BETWEEN 50-100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN THE BASEMENT TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. ONCE MACHINE IS FIXED INSTRUCTED TO CONTACT ME AT 312-497-0031 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG TO HAVE THE TAG REMOVED. CRITICAL VIOLATION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACK IN THE REAR TO REMOVE DUST AND FOOD DEBRIS FROM THE FOOD STORAGE SHELVES AND MAINTAIN. • DETAIL CLEAN THE ICE CHUTE IN THE SODA DISPENERS TO REMOVE BUILDUP AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.