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Cantina Laredo

January 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND LARGE 5 GAL CONTAINER OF COOKED BLACK BEANS AT 55.3F STORED IN WALK-IN COOLER FOR MORE THAN 15 HOURS. INSTRUCTED MGR TO COOL DOWN HOT FOOD TO 40F IN NO MORE THAN 6 HOURS. FOOD DISCARDED VALUED AT $18.00.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY AND CHIPPED UTENSILS NOTED STORED IN CLEAN UTENSILS SHELF. INSTRUCTED TO USE RUST FREE UTENSILS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO WALK-IN COOLER, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
code 34

What changed since the previous inspection?

Compared with Pass on September 2, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.