Cooked?✓
Cantina Laredo
August 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI-USE UTENSILS ON SHELVING AT THE FIRST AND SECOND FLOORS KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL MULTI-USE EQUIPMENT OR PROVIDE A PROTECTIVE COVER DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE COOLER BY THE HAND WASH SINK AT THE KITCHEN PREP AREA, SHELVING BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. ALSO NOTED DIRTY SHELVES INSIDE WALK IN COOLER WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 7, 2014: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.