✓!

Cantina Laredo

January 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGEINIC PRACTICES INCLUDING OBSERVED COOK ON COOKING LINE WITH GLOVES ON PREPARE AND ASSEMBLE READY TO EAT TACOS. WHILE TOUCHING READY TO EAT FOOD WITH GLOVES ON COOK WAS CONTINUALLY TOUCHING A DIRTY WIPING CLOTH THAT WAS ON WORK STATION. OBSERVED ANOTHER COOK USE GLOVES TO PUT RAW MEAT ONTO GRILL. OBSERVED COOK CHANGE GLOVES AFTER TOUCHING RAW MEAT WITHOUT WASHING HANDS. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMP DISH MACHINE NOT SANITIZING AT 50-100 PPM OF CHLORINE. REPAIR MAN ON SITE DURING INSPECTION. MACHINE IS TAGGED CRITICAL VIOLATION 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. DEFROST AND MAINTAIN. OBSERVED DOOR TO REACH IN KEG COOLER IN SMALL PREP KITCHEN IN DISREPAIR. REPAIR AND MAINTAIN DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL REACH IN BEER/ WINE/ GLASS COOLERS AT BAR AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AT BAR. OBSERVED EXTERIOR OF DISH MACHINE AT BAR WITH EXCESS CALCIUM BUILDUP. CLEAN AND MAINTAIN. OBSERVED SIDE VENT OF SMALL REFIRGERATOR CONTAINING WINE WITH EXCESS DUSH ACCUMULATIO. CLEAN VENT OF REFRIGERATOR. OBSERVED KEG COOLER IN KITCHEN UNCLEAN WITH BEER SPILLS. CLEAN AND MAINTAIN KEG COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR BEER WALK IN UNCLEAN. CLEAN AND MAINTAIN FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FAN OF WALK IN BEER COOLER UNCLEAN WITH EXCESSIVE DUST DIRT AND DEBRIS ACCUMULATION. CLEAN AND MAINTAIN VENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMPARTMENT SINK LEAKING FROM OVERFLOW VALVE OF FAR RIGHT COMPARTMENT. MUST REPAIR LEAKING CONDITION AT 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SODA DISPENSING AREA IN AND GLASS STORAGE IN SMALL AREA LEADING TO KITCHEN. OBSERVED OLD EQUIPMENT STORED THERE INCLUDING OLD NON WORKING REFRIGERATORS. REMOVE OR REPAIR ANY NON WORKING REFRIGERATION UNITS TO PREVENT INSECT OR RODENT HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. STORE ALL CLOTHS IN SANITIZER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2016: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.