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Cantina Laredo

September 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HANDWASHING SINK IS AVAILABLE AT THE SERVICE/PREP AREA NEXT TO THE MAIN 1ST FLOOR BAR. MUST PROVIDE OR MOVE ANY EQUIPMENT THAT WOULD NECESSITATE A HANDWASHING SINK.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO TURN ALL COOLERS ON BY LICENSE REINSPECTION,NO TEMPERATURES TAKEN TODAY.NO CITATION ISSUED NO FOOD ON PREMISES AT THE TIME OF LICENSE INSPECTION.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL CONTRACT FOUND ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE BY REINSPECTION FROM LICENSED COMPANY. MUST PROVIDE A SIGNED PEST CONTROL CONTRACT.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO SIGNED CONTRACT WITH A WASTE HAULING COMPANY. MUST PROVIDE.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST PROVIDE AND INSTALL CHEMICALS FOR LOW TEMP DISHMACHINES BEHIND THE BARS WITH A 100PPM CHLORINE SANITIZING RINSE.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS WITH DUST FROM CONSTRUCTIONS THROUGHOUT FACILITY ON 1ST& 2NDFL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENING ON WALLS BEHIND THE BARS AND IN THE 2ND FLOOR STORAGE ROOM (CEILING AND WALLS SURROUNDING THE DOORWAY).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLOSE ELECTRICAL OUTLETS IN DINING AND IN KITCHEN AND BEHIND BARS.
code 36

What changed since the previous inspection?

Compared with Fail on August 25, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.