✕

Canton Regio

June 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF THE FOLLOWING EQUIPMENT: COLD HOLDING PREP STATION COOLER(58.1 F), PREP DRAWER COOLER(49F), BASEMENT WALK-IN COOLER(58.8F-60F) ALL CONTAINING POTENTIALY HAZARDOUS FOODS. MUST HAVE COLD HOLDING UNITS AT 40.0F OR LOWER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS STORED/HELD IN ABOVE MENTIONED COLD HOLDING PREP STATION COOLER SUCH AS (13)DOZEN EGGS(57.2F-60.1F) SLICED/DICED TOMATOES(53F-69F),LEAFY GREENS(63F). PREP DRAWER COOLER:RAW CHICKEN(47.6F),CHEESE(50.0F-57.0F). BASEMENT WALK-IN COOLER: 3PANS OF REFRIED BEANS(71.4F-75F), 11 QUARTS OF CREAM(57F), (5)5lb OF MEXICAN CHEESE, 18LB PAN OF RAW PORK(55.7F), AND (5)5LB BAGS OF BEEF(58F) AND (9)SHRIMP, BEEF, CHICKEN SKEWERS (56.3F-57.7F) 10LBS MOLLEJAS (57F), 8LBS SLICED BACON (57F), SALSA 15LBS(80F) ,(80LBS) RICE WATER WITH MILK AND (2)CAKES WITH WHIP CREAM. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. MUST MAINTAIN COLD FOODS AT 40.0F OR LOWER AT ALL TIMES. APPROX. WT.230LBS VALUE $1500. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER: FLIPPING TORTILLA WITH BARE HANDS WHILE PLATING FOOD FOR CUSTOMER. INSTRUCTED ON NO BARE HAND CONTACT WITH READY-TO EAT FOOD. CRITICAL VIOLATION 7-38- 010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 LARGE FLIES ON WALLS AND CEILINGS IN BASEMENT PREP AREA AND IN DINING AREA. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL FOR ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: SUMMARY FROM THE OCTOBER 4, 2017. INSPECTION NOT POSTED. INSTRUCTED THAT MOST RECENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. SERIOUS VIOLATION 7-42-010(B).
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF REFIGERATION UNITS OF SPILLS AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND UNDER SHELVING IN BASEMENT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FOOD SPLASHES AND FOOD DEBRIS FROM WALL AND ENCASED PIPES ABOVE PREP TABLE IN BASEMENT.
code 35

What changed since the previous inspection?

Compared with Pass on October 4, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.