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Canton Regio

June 12, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE PROPER EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/ AND REMINDER MENU ADVISORY, LABLE STATEMENT, TABLE TENTS, PLACECARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED THE DRY STORAGE CONTAINERS(BULK STORAGE) NOT PROPERLY LABELED, INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME OF FOOD ITEM.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE PREP AREAS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED ALUMINUM FOIL, AND CARDBOARD BEING USED AS SHELF LINER IN THE BASEMENT PREP/STORAGE AREA, INSTRUCTED TO REMOVE SAID FOIL AND CARDBOARD SO SURFACE IS SMOOTH EVEN, AND EASILY CLEANABLE. • OBSERVED THE #10 CAN OPENER IN THE BASEMENT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED THE BASEMENT CUTTING BOARDS STAINED PITTED, INSTRUCTED TO REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE LADIES RESTROOM COLD WATER HANDLE LOOSE, INSTRUCTED TO REPAIR OR REPLACE, MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TOILET ROOM RECEPATCLE WITHOUT A COVER IN BOTH STALLS IN THE LADIES RESTROOM STALLS, INSTUCTED TO PROVIDE.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED, AND OTHER EMPLOYEES WITHOUT FOOD HANDLER TRAINING, INSTRUCTED TO PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on September 14, 2018: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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