Canton Regio

October 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED BOTH LARGE AND SMALL FLIES IN THE REAR DISH ROOM AREA APPROX 5 SMALL AND 3 LARGE. ALSO OBSERVED APPROX 10-15 LARGE FLIES AND APPROX 20-25 SMALL FLIES IN THE BASEMENT FOOD PREP AREA IN NEAT THE STORAGE SHELVES, INSIDE THE ONION CONTAINER, ON THE WALLS AND TABLE LEGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BEFORE RETURN INSPECTION ON 10-27-2021. CLEAN, SANITIZE AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARD BOARD BEING USED AS A LINING ON SHELVES IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE ALL AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING, CLEAN AND MAINTAIN. • OBSERVED BADLY STAINED CUTTING BOARDS IN ALL FOOD PREP AREAS, UPSTAIRS AND IN THE BASEMENT. INSTRUCTED THAT THEY MUST REPLACE THEM ALL AS A MEANS OF PREVENTING ANY POSSIBLE FOOD CONTAMINATION. • OBSERVED NO SPLASH GAURD AT THE HAND WASHING SINK LOCATED IN FRONT FOOD PREP AREA NEAR THE DEEP FRYERS. INSTRUCTED TO PROVIDE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDES OF THE WALK IN COOLER IN BASEMENT WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS, INSIDE SMALL REACH IN COOLERS ON UPPER LEVEL BY HOT LINE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL AREAS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK AT FAUCET IN THE UPSTAIRS DISH WASHING ROOM AT THE BASE COLD WATER KNOB. ALSO OBSERVED LEAK AT THE THREE COMPARTMENT SINK IN THE BASEMENT ALONG WITH VERY LOOSE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS ON FLOORS, WALLS, SIDES OF EQUIPMENT AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATION ON SITE FOR FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE. INSTRUCTED TO PROVIDE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 19, 2020: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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