Canton Regio

September 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SIGNAGE MISSING AT MULTIPLE HANDWASHING SINKS IN FACILITY. MUST PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER WIPE HANDS ON TOWEL WHEN SOILED. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN SOILED. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED. - COS
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEANS, BEEF) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 92F LOCATED IN THE REACH IN COOLER, WALK IN COOLER AND STORED IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 90 LBS $300. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: FOUND BLEACH, COMET, AND OTHER CHEMICALS STORED IN A BIN WITH SINGLE SERVICE CUPS AND LIDS. MUST SEPARATE CHEMICALS FROM SINGLE SERVICE CONTAINERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 28
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROX 3 LARGE FLIES ON SITE 2 IN BASEMENT 1 ON 1ST FLOOR. OBSERVED APPROX 50 - 60 SMALL FLIES ON SITE IN THE FOLLOWING AREAS: BASEMENT DRY STORAGE RACK, DINING AREA, FOOD PREP AREA AND DISHWASHING AREA.MUST MINIMIZE ALL FLY ACTIVITY. ALSO NOTED APPROX 8 LIVE ROACHES ON SITE, 5 BEHIND OPEN WALL PANEL (WALL PANEL IS LOCATED BEHIND FOOD STORAGE AND POTS AND PANS STORAGE IN BASEMENT FOOD PREP) 2 LIVE ROACHES IN REAR BASEMENT STORAGE AREA. MUST ELIMINATE LIVE ROACH ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. • OBSERVED APPROX 30 DEAD ROACHES THROUGH OUT BASEMENT. MUST REMOVE, CLEAN, AND MAINTAIN
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND TORTILLAS IN FRONT PREP STORED ON FLOOR, ALSO NOTED JALAPENOS STORED ON FLOOR IN BASEMENT FOOD PREP. INSTRUCTED TO ELEVATE FOOD AT LEAST 6 INCHES OFF OF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: FOUND SINGLE SERVICE EATING UTENSILS STORED ON FLOOR IN 1ST FLOOR FOOD PREP AREA. MUST ELEVATE 6 INCHES OFF OF FLOOR.
code 45
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND BURNT OUT LIGHT UNDER EXHAUST HOOD MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on January 13, 2022: 8 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.