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Canton Regio

June 11, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTAL VALUE $200.00 50 LBS PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: REACH IN COOLER IN FRONT PREP AREA IN POOR REPAIR. INTERNAL TEMPERATURE 65.0 DEGREES AIR TEMP. COOLER IS IN BETWEEN A FRYER AND A 4 BURNER STOVE. INSTRUCTED TO REPAIR REACH IN COOLER AND MAINTAIN 41.0 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR PERSON ARRIVED ON SITE DURNING INSPECTION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 39
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AND HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALLCOOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLENAING TO REMOVE SOME DEBRIS AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED COOKING IN BASEMENT AREA WITH NO VENTILATION HOOD OR ANSEL SYSTEM. INSTRUCTED TO DISCONTINUE THE USE OF PROPANE AND DISCONTINUE COOKING IN BASEMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2025: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.